"In this book, Lulu has gotten it all down on paper, with great recipes for food that comes with history. It is hopefully a guide to turning your own kitchen into a coastal watering hole for an evening, whether you're in Gulf Shores or Gloucester, Pensacola or Portland. It's all about the makings of a good meal with great friends, in the beautiful setting of your choice, where for an hour or two, you too can forget your troubles of the day and be a child of the coast. Bon Appetit"
Jimmy Buffett,
Sag Harbor, NY,
August, '07

Full of great recipes, stories, pictures, cocktails, favorite dinner party menus, and of course a forward by Jimmy Buffett Hardback, spiral bound,300 pages.